It complies with European legislation, prohibits the use of chemicals and GMOs, encourages the cultivation of agricultural land where it has not been used for at least 3-5 years. It requires the recording of quantities produced and sold to ensure traceability and determines a separate storage of organic products from non-certified ones.Download the certificate
Organizations that implement a Quality Management System in compliance with the new edition of the standard (ISO 9001: 2008) ensure greater orientation of all functions towards the final result and greater attention to internal and external customers.Download the certificate
The IFS Standard (International Food Standard) aims to encourage the effective selection of food suppliers under the GDO brand, based on their ability to provide safe products, compliant with contractual specifications and legal requirements.
It constitutes a model recognized both in Europe and in the rest of the world.
The BRC Global Standard for Agri-food Safety is one of the operational tools used for due diligence (i.e. being able to demonstrate that all reasonable measures have been taken to avoid an accident or damage) and to select suppliers of the agri-food chain.Download the certificate